Список литературных источников 4 страница

552. Collins M.D., Gibson G.R. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am.J.Clin.Nutr.1999. Vol.69. № 5. Р. 1052–1057.

553. Crulach J. Control of firborne bacteriophage by ultravio-t irradiation. - Int.. Dairy.– 1953.– 3.– S. 1096.

554. Courvalin P. Vancomycin resistance in gram-positive cocci // Clin. Infect. Dis.– 2006.– Vol. 42, Suppl. 1.– P. 25–34.

555. Courvalin P. Unite des Agents Antibacteriens // Digestive and Liver Di– sease.– 2006.– Vol. 38, Suppl. 2.– P. 2615.

556. Courvalin P., Trieu-Cuot P. Minimizing potential resistance: Molecular view // Clin. Infect. Dis.– 2001.– Vol. 33.–
P. 138–146.

557. Daly C., Fitzgerald F.F. Mehanism of bacteriophage sensitivity in the lactic streptococci.– In: Abstract of the d International ASM Conference on Genetics of Streptococci, felington.– 1987.– P. 259–268.

558. Danielsen M., Wind А. Susceptibi- lity Lactobacillus spp. To antimicrobial agents // Int. J. Food Microbiol.– 2003.– Vol. 82.– P. 1–11.

559. Delmée M., Melin P., Peetermans W. et al. Treatment of Clostridium difficile colitis: Summary of a round table held in Brussels on March, 3th, 1994 // Acta Clin. Belg.– 1995.– Vol. 50.– P. 114–116.

560. Denizci A.A, Kazan D, Abeln ECA, Erarslan A, 2004, Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under highly alkaline conditions J. Applied Microbiology 96(2): 320–327.

561. Dobrogosz WJ, Casas IA, Pagano GA, Talarico TL, Sjöberg BM, Karlson M: Lactobacillus reuteri and the enteric microbiota. In The regulatory and protective role of the normal microflora. Edited by Grubb R, Midtvedt T, Norm E. London , Macmillan; 1989: 283–292.

562. Dykes G.A. Bacteriocins: ecological and evolutionary significanse. Trends Ecol Evol 1995; 10: 5: 186–189.

563. Dunne С., Murphy L., Flynn S. et al. Probiotics: from myth to rea- lity. Demonstration functionality in animal models disease and in human clinical trials // Ibid.– 1999.– Vol. 76, № 1–4.– P. 279–292.

564. Effekt of plasmid incompatibility of DNA transfer to brepococcus cremoris.– Lelie Danien von der. Yossen Jos M.B.M. von der. Yenema Gerard.– Appl. and Environ. Microbiol.– 1988.– V54.– N 4.– P. 865–871.

565. Elmer G.W., McFarland L.W., Surawicz C.M. Biotherapeutic agents and infection diseases.– New York: Human Press, 1999.– 316 p.

566. European Parliament and Council. Regulation (EC) № 258/97 of the European Parliament and of the Council of 27 Jan. 1997 concerning novel foods and novel food ingredients. Official Journal 1997 L43, F314. Rodriguez J.M., M.I. Martinez, N. Horn, H.M. Dodd, 2003. Heterologous production of bacteriocins by lactic acid bacteria // Int. J. Food Microbiol. V.80. P. l01–116.

567. Felix, Y.F. Efect of dietary lactitol on the composition and metabolic activity of the intestinal microflora in the pig and in humans [Text] / Y.F. Felix et al. // Microbial ecology in health and disease.– 1990.– № 3.– Р. 259–267.

568. Feher, J. The role of lactulose and lactitol in the treatment of hepatic encephalopathy [Text] / J. Feher, et al. // Progress in Hepato-Pharmacology.– 1995.– P. 103–106.

569. Fimland G., Blingsmo O.B., Sletten K. et al. New biological activity hybrid bacteriocins constructed by combining regions from various pediocin-like bacteriocins: The C-terminal region is important for determining specificity. Appl Environ Microbiol 1996; 62: 9: 331–338.

570. Freter R. Amer. J. Clin. nutrition. 1974. № 12, Vol. 24.

571. Froseth B.R., llarlander S.K., McKay L.L. Plasmid-mediated uced phage sensitivity in Streptococcus lactis KR5.– J.Dairy Sci.– 1988. V. 71. N 2.– P. 275–234.

572. Fuller R. Probiotics in human medicine.// Gut. 32 №4. Р. 439–442, 1991.

573. Fuller, R. Probiotics in man and animals. A review // J. Appl. Bacteriol.– 1989. – Vol. 66, N 5. – P. 365–378.

574. Fuller, R., Gibson, G.R. Probiotics and prebiotics: microflora management for improved gut health // Clin. Microbiol. and Infect. – 1998. – Vol. 4. – P. 477–480.

575. Fuller R. Probiotics in man and animals.//J. Appl. Bacter. 66 №5. Р. 365–70.–1989.

576. Fuller R. Probiotics in human medicine.// Gut. 32 №4. -p.439–42, 1991.

577. Furusawa, E. Antiviral activity of higher plants and propionin on lymphocytic choriomeningits infection (32057) [Text] / E. Furusawa, S. Ramanathan, S. Furusawa // Proc.Soc. Exp. Biol. Med.– 1967.– Vol. 125.– № 1.– Р. 234–239.

578. Gasson M.J. In vivo genetic systemms in lactis acid teria. - FEMS Microbiology Revievs.– 1990.– N 7. P. 43–60. 121. Gasson M.J., Davios F.L. Hing-frequency conyugation iated with Streptococcus lactis donor cell aggregstion..–Bacterid.– 1980.– 143.– N 3.– P. 1260–1264.

579. Gautier M., Chopin M.C. Plasmid-determined sustems for triction and modification activity and abortive infection in reptococcus cremoris. - Appl. and environ. Microbiol.– 1987. V. 53.– N5.– P. 923–927.

580. Gabert, V. M. et al. The effect of oligosaccharides and lactitol on the ileal digestibility of amino acidis, monosaccharides and bacterial populations and metabolites in the small intestine of weanling pigs.– V. M. Gabert // Can.J. Anim. Sci.– 1995.– № 75.– Р. 99–107.

581. Gamay A.Y. Stlektion and pre aration of lactic culture tarters for manufacture of cheddar chfefese.– DSA.– 1985.– Y. 47.– N 7.– P. 471.

582. Gasson M. F. Genetic manipulation of starter сultures. // Dairy IND. INT.– 1990.– V. 55.– N 5.– P. 21–23.

583. Gevers D., Huys G., Swings J. In vitro conjugal transfer tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria - FEMS Microbiol. Lett.– 2003.– Vol. 225, № 1.– P. 125–130.

584. Gibson, G.R., Roberfroid, M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics // J. Nutr.– 1995.– Vol. 125.– P. 1401–1412.

585. Gilliland, S.E. Health and nutritional benefits from lactic acid bacteria / S.E. Gilliland//FEMS Microbiol. Rev. 1990.– Vol. 87.– № 1-2.– P. 175–188.

586. Glatz, B.A. The classical propionibacteria: their past, present and future as industrial organisms - B.A. Glatz // ASM News.– 1992.– Vol. 58.– № 4.– Р. 197–201.

587. Gibson G.R., Probert H.M., Van Loo J. A. E., Roberfroid M.B. Dietary odulation of the human colonic microbiota: Updating the concept of prebiotics// Nutr Res Rev. 2004; 17:257–259.

588. Greene J.D., Klaenhammer T.R. Factors involved in adherence of lactobacilli to human Caco-2 cells. Appl. Envir.Microbiol.1994. Vol. 60. P.4487-4494.

589. Grey L.G. The use of the fluorescent-antibody technique to study the ecology of Bacillus subtilis in soil. Bull. Ecol. Res. Comm., 1973, № 17, p. 119.

590. Godic Torcar K., Matijasic B.B. Partial characterisation of Bacteriocins produced by Bacillus cereus isolates from milk and milk products // Food Techhol. and Biotecchol.– 2003.– Vol. 41, N 2.– P. 121–129.

591. Guarner, F., Malagelada, J.R. Gut flora in health anddisease // Lancet. – 2003. – Vol. 361. – P. 512–519.

592. Guillemard E., Tondu F., Lacoin F., Schrezenmeir J.Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial // Br J Nutr. 2010; 103 (1): 58–68.

593. Guiney D.G., Lanke E. Conjugative transfer of plasmids. - In Tromes C.M. (ed.). Promiscuous plasmids of gramgative bacteria. Akademie Press Ltd.– 1989.– P. 27–56.– J. Mol. Biol.– 1980.– N 136.– P. 129–150.

594. Guo, X., Li, D., Lu, W., Piao, X., Chen, X. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of subtilis MA139 in pigs // Antonie van Leeuwenhoek.– 2006.– Vol. 90, N 2.– Р. 139–146.

595. Iwata M. Characterization of а рАМв 1 deletion rivative isolated from Lactobacillus cfsei after conjugation..– Biochimie.– 1988.– V. 70.– P. 553–558.

596. Dobrogosz W.J. Conjucal plasmid transfer (рАМв 1) in tobacillus plantarum. // Appl. Environ. Microbiol.– 1986.–
P. 574–576.

597. Hettinga, D.H. The propionic acid bacteria – a Review. I Growth [Text] / D.H. Hettinga, G.W. Reinbold // J. Milk Food Technol.– 2002.– Vol. 35.– № 5.– P. 295–301.

598. Higashikawa F., Noda M., Awaya T., Nomura K., Oku H., Sugiyama M. Improvement of constipation and liver function by plant-derived lactic acid bacteria: a double-blind, randomized trial // Nutrition. 2010; 26 (4): 367–374.

599. Higgins D.L., Sarizoky-Dawes R.B., Klaenhammer J.R. striction and modification activities from Streptococcus lactis МЕ2 are encjdet by a self-transmissible plasmid pTN 20.– J. teriol.– 1988.–№ 170.– P. 3435–3442.

600. Higgins D.L., Sanozky-Dawes R.D., Klaenhammer J.R. aracterisation of а со-integrate conjugal plasmid encoding phage striction and modification activities in lactis streptococci: Abstract of the 2nd International ASM Conference on Genetics Streptococci.–.1989.–P. 154.

601. Hill C., Romero D.A., McKanney D.S., Finer K.R., Klaenham-r J.R. Localization, cloning and expression of genetic terminants for bacteriophage resistance (Hup) from conyugative1asmid pTR2030.– Appl. and environ. Microbiol.– 1989.– V. 55. N 14.– P. 1684–1689.

602. Hill C., Daly C., Fitzgerald F. Conyugative transfer of transposon Tn 919 to lactis acid bacteria.– FEMS Microbiol. Lett.– 1985.– V. 30.– N 1.– 2.– P. 115–119.

603. Hong H.A., Duc L.H., Cutting S.M. The use of bacterial spore formers as probiotics // FEMS Microbiol. Rev.– 2005.– Vol. 29, N 4.– P. 813–835.

604. Hooven H.W., Lagerwerf F.M., Herma W. et al. The structure of the lantibiotic lacticin 481 produced by Lactococcus lactis: location of the thioether bridges. Febs Lett 1996; 391; 3: 317–322.

605. Hosoi, T. Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components / T. Hosoi; A. Ametani, K. Kiuchi, S. Kaminogawa // Can. J. Microbiol. 1999.– Vol. 45.–
P. 59–66.

606. Ishibashi, N., Yamazaki, S. Probiotics and safety // Amer. J. Clin. Nutr. – 2001. – Vol. 73, suppl. – Р. 465–470.

607. Jamiesona J.A., Ryza N.R., Taylora C.G., Weiler H.A. Dietary long-chain inulin reduces abdominal fat but has no effect on bone density in growing female rats// British Journal of Nutrition. 2008; 100: 451–459.

608. Jankov J., Maruncia Е., Denkov Т., Mirchev М. Bacterial tarter lvr White pickled cheese. // DSA.-- 1971.– V. 33.– N 4.

609. Jarvis A.W., Klaenhammer J.R. Bacteriophage resistance lasmid pTR2030 inhibits lytic infektion of temperateteriophage but not imduction of rlt prophage in Streptococcus emoris Rl. // Appl. and environ. Microbiol.– 1987.– V. 53.

610. Jarvis A.W., Klaenhammer J.R. Bacteriophage resistance iferred on lactic streptococci by the conyugative plasmid TR2030n effect on small isometric-, lange isometric-, and prola--headed phages..// Appl. and environ. Microbiol.– 1986.– V. 51– N 6.– P. 1272–1277.

611. Jarvis A.W. Conyugal transfer in lactic streptococci of Ismid-encoded insensitivity to-prolate and small metric headed bacteriophages.– Appl. and environ. Microbiol. 1988.– V. 54.– N 3.– Р. 392–393.

612. Jarvis A.W., Heap H.A. Study of lactic streptococcal phages isolated on one starter strain // New Zealаnd J. of Dairy Sci. tnd Technol.– 1984.– 19(2).– P. 125–128.

613. Jarvis A.W. Conjugal Transberion Lactis Streptococci of Plasmid. – Encoded Insensitivity to frolate- and Small Isometric-Headed Bacteriophages. Appl. Microbiol, 1988.– № 3 (54). S. 777–783. Jarvis A., 1988.

614. Jonsonn H. Determinal of copper, iron, and manganese in milk with flameless AAS and a survey of the contents of these metals in Swedish market milk. – Milchwissenschaft., 1976. V.31. – P. 210-216.

615. Jonescu C. Identification of Bacillus subtilis from milk. Microbiologia, Parasitologia, Epidemiologia, 1966, 11, № 5, p. 322–325.

616. Joseph Milton Bacteria can drive the evolution of new species. . – Режим доступа: http://www.nature.com /news/2010/свободный.

617. Kalemder J. Toxi-infection alimentaries dues aux germes aerobies (B. Antracis, B. Cereus, B. Sudtilis, B. Mesentericus). Arch. Union Med. Balk., 1968, 6, № 1, p. 29–39.

618. Kandler O, Stetter J, Kohl R. sp. Nov., a new species of heterofermentative lactobacilli.1980.– C1:264-9.

619. Kapo H, Kaneko T, Kaminogawa S. Oral intake of Lactobacillus delbruecki subsp. Bulgaricus OLL1073R-1 prevents collagen-induced arthritis in mice// J Food Prat 65(1): 153-60, Jan 2002.

620. Kikuchi M., Hashizume K., Matsui J Bac. subtilis, выделенная из пастеризованного молока. J Ecol Dairy Agr., 1972, 4, № 2, p. 91–98.

621. Klaasen H.L., Van der Heijden F.J., Stok W. et al Apathogenic, intestinal, segmented,filamentous bacteria stimulate the mucosal immune system of mice// Infect. Immun.61, N 1. P. 303–306, 1993.

622. Klaenhammer J.R. Plasmid-directed mechanisms for teriophage defense in lactis streptococci FEMS.– Microbiol. Ref.– 1987.– 46.– P. 313–325.

623. Klaenhammer J.R., Sanozky Dawes R.B. Conjgal transfer rom Streptococcus lactis ME2 of plasmids encoding phage Gistance and lactose fermenting ability.– J. Gen. Microbiol.–.P. 1531–1541.

624. Kondo J.K., et al. Cointegrate forma ion associated with tfugal transfer of a lactose plasmid in Streptococcus lactis C20.– DSA.– 1988.– V. 50.– N 1.– P. 762.

625. Kowai Y., Saito T., Uemura J. et al. Rapid detection method for bacteriocin and distribution of bacteriocin-producing strains in Lactobacillus acidophilus group lactic acid bacteria isolated from human feces. Biosci Biotechnol Biochem 1997; 6: 1: 179-182.

626. Krogstad D.J., Smith R.M., Moellering R.S., Parquette A. I - Ibid.– 1980.--V. 141.– P. 963–967.

627. Kumar C.G., Joo H.S., Koo Y.M., Paik S.R., And Chang, C.S. (2004). Thermostable alkaline protease from a novel marine haloalkalophilic Bacillus clausii isolate. World Journal of Microbial Biotechnology, 20: 351–357.

628. Lactobacillus acidophilus NEU2011Сайт: Microbe Wiki. – Режим доступа: http://microbewiki.kenyon.edu/ index.php/Lactobacillus_acidophilus_NEU2011, свободный.

629. Lactobacillus brevisСайт: Microbe Wiki. – Режим доступа: http://microbewiki.kenyon.edu/ index.php/Lactobacillus_brevis, свободный.

630. Lactobacillus helveticus Сайт: Food microbiology. Режим доступа: http://jpkc.njau.edu.cn/spwswx/cankao/ ShowArticle.asp?ArticleID=314, свободный.

631. Lactococcus lactis (ATTC 11454) Сайт: Visualphotos. Режим доступа: http://www.visualphotos.com/image/ 1x3745830/lactococcus_lactis_lactococcus_lactis_attc_11454, свободный

632. Lakhtin, V. Lectins of lactobacilli and bifidobacteria. II. Probiotic lectins of lactobacilli and bifidobacteria as possible signal molecules regulating inter and intrapopulation relationships between bacteria and between bacteria and the host.– V. Lakhtin, M.V. Lakhtin, V.V. Pospelova, B.A. Shenderov.– Microbial Ecol. Health Dis.–2007.– V.56.–
P. 1061–1065.

633. Launay А., Ballard S.A., John- son P.D.R. et al. Transfer of Vancomycin Resistance Transposon Tn1549 from Clostridium symbiosum to Enterococcus spp. in the Gut of Gnotobiotic Mice // Antimicrob. Agents. Chemother.– 2006.– Vol. 50.– P. 1054–1062.

634. Leblans D.L., Lee L.N. Physical and genetic analisis of reptococcal plasmid рАМв 1 and cloning of 1st replication-ion.– J. Bacterid.– 1984.– V. 157.– P. 445–453.

635. Lievin V., Peiffer I., Hudault S. et al. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity.Gut.2000.– Vol. 47.– P.646–652.

636. Loo, V.G., Poirier, L., Miller, M.A., et al. A Predominantly Clonal Multi-Institutional Outbreak of Clostridium difficile – Associated Diarrhea with High Morbidity and Mortality // N. Engl. J. Med. – 2005.– Vol. 353, N 23 (8). –
Р. 2442–2449.

637. Lucas J. EU-funded research jn functional foods. // British J. Nutrition. 2002, v.88, Suppl.2, 131–132.– Simmering R., Blaut M. Pro- and prebiotics – the tasty guardian angles?// Appl. Microbiol. Biotechnol. 2001; 55: 19–28.

638. Mackowiack, P.A. The normal microbial flora P.A. Mackowiack.– N. Engl., J. Med.– 1982.– P. 83–93.

639. Makino S., Ikegami S., Kume A., Horiuchi H., Sasaki H., Orii N. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073 R-1 // Br J Nutr. 2010; 104 (7): 998-10-06.

640. Mancinelli R., Shulls W. Airborne bacteria in an urban enviroment. – Appl. And Environ. Microbiol., 1978, 35, № 6, p. 1095–1101.

641. Marugg J.D., Ledeboer A.M., Vandenbergh P.A. et al. Cloned gene encoding for bacteriocin from Pediococcus acidilactici. Пат США 52602/2, МКИ5, с12N, 15/31, с 12N 15/63.

642. Mazza P. Use Bacillus subtilis as an antidiarrhoeal microorganism // Bull. Clin. Farm.– 1994.– Vol. 133.– P. 3–18.

643. Microbe Wiki – Режтим доступа: http://microbewiki.kenyon.edu/index.php/Lactobacillus_casei, свободный.

644. Microbe Wiki – Режтим доступа: http://microbewiki.kenyon.edu/index.php/Bacillus_subtilis , свободный.

645. Microbe Wiki – Режтим доступа: http://microbewiki.kenyon.edu/index.php/Bacillus_cereus , свободный.

646. Microbe Wiki – Режтим доступа: http://microbewiki.kenyon.edu/index.php/Bacillus_licheniformis , свободный.

647. Mitsuoka T. Intestinal flora and host//Asian Med. J. 31, N 7. P. 400–409, 1988.

648. MsKau L. Application of geneticenging tecyiques for iry starter culture improvement.– DSA.– 1987.– V. 49.–
P. 204.

649. Mc Kay L.L., Baldbin K.A. Conyugal transfer of genetic ormation in group N streptococci.– Appl. Environ. Microbiol.1980.– V. 40.– N 1.– P. 81–91.

650. Mc Kay L.L., Baldbin К.A. Conyugative 40 megadalton asm id in Streptococcus lactis subsp. diacetilactis DRCO is sociatid with resistance to nisin and bacteriophage. // Appl. viron. Microbiol.– N 47.– P. 68–74.

651. Mukai T, Asasaka T, Sato E, Mori K, Matsumoto M, Ohori H: Inhibition of binding of Helicobacter pylori to the glycolipid receptors by probiotic Lactobacillus reuteri. FEMS Iммольunol Med Microbiol 2002, 32(2):105-110.PubMed Abstract | Publisher Full Text

652. Murata A. The inhibitory ef pyrocarbonic acid diethyl cer on Lactobacillus cacei and its phage Jl, a novel strategypr phage control in technical fermentation processes e. g. the y industry.– DSA.– 1986.– V. 9.– N 9.– P. 616.

653. Murray B.E. Editorial response: What can we do about vancomycin-resistant enterococci? // Clin. Infect. Dis.– 1995.– Vol. 20.– P. 1134–1136.

654. Neve R., et al. Conjugation, a common plasmid transfer nanism in lactis acid streptococci of dairy starter cjltures. - DSA.– 1987.– V. 49.– N 8.– P. 592.

655. Nicodemusz I., Bojan M., Hoch V. et al . Das Vorcommen von Bac. cereus in Lebensmitteln. Arch. Lebensmittelhyg., 1963, 14, p. 172.

656. Nielsen P, Fritze D, and Priest G. Phenitic diversity of alkaliphilic Bacillus strains: proposal for nine new species. Microbiology.– 1995.– Volume 141.– P. 1745–1761.

657. Nieuwenjuijs VB et al. The role of interdigestuve small bowel motility in the regulation of gut microflora, bacterial overgrowth, and bacterial translocation in rats// Ann Surg, 228:2:188–193, 1998.

658. Nupharm Co. Режим доступа:http://www.nupharm.co.kr/elactic03.html – свободный.

659. Oggioni, M., Ciabattini, A., Cuppone, A.M., Pozzi G. Bacillus spores for vaccine delivery // Vaccine.– 2003.– Vol. 21, Suppl. 2.– Р. 96–101.

660. Ohkawara, S., Furuya, H., Nagashima, K., Asanuma, N., Hino, T. Oral Administration of Butyrivibrio fibrisolvens, a Butyrate-Producing Bacterium, Decreases Paciflor the Formation of Aberrant Crypt Foci in the Colon and Rectum of Mice // J. Nutr.– 2005. – Vol. 135. – Р. 2878–2883.

661. Orange Book – http://www.fda.gov/cder/ob/

662. Oveiro del Aqua S., Suarez F., Santos J. Estudio de la microflora del genero Bacillus en semiconservas Bacteria in milk. Proc. Biochem., 1978, 13, № 1, p. 13-24.

663. Owercast W., Atmaram K. The role of Bacillus cereus in sweet curdling of fluid milk. J. Milk and Food Tecynjl., 1974, 37, № 5, p. 233–236.

664. Palumbo S. A., Rivenburgh A. I., Smith J. L., Kissinger J. C. Identification of Bacillus subtilis from Sausage Products and Spices. Journal of Applied Microbiology Vol. 38. – P. 99–105, April 1978.

665. Рlatzman А. // Functional foods: figuring out the facts // Food Product Design.– 1999, № 9(8). – P. 32–62.

666. Probiotics Clostridium butyricum MIYAIRI strain.Режим доступа: http://www.miyarisan/ свободный.

667. Probiotics Microbes: The Scientific Basis / R.J. Collier,et al. // A Report from American Academy of Microbiology.– Washington, 2006. – 28 p.

668. Roberfroid M.B. Global view on functional foods: European perspectives // British J. Nutrition. 2002, v.88, Suppl.2, 133–138

669. Roberfroid M. Prebiotics: The Concept Revisited// J. Nutr. 2007, 137 (3):830 S–837 S.

670. Rogers D.E., Zeleznak K.J., Lai C.S., Hoseney R.C. Effect of Native Lipids, Shortenings, and Bread Moisture on Bread Firming //Cereal Chem.–1988.– vol. 65.– Р. 398.

671. Roife R. In. R. 1. Mackkie et al.(ed) Gastointesninal. microbiology, vol. 2. Gastrointestinae microbes and host interaction. Chapman and Hall, New-York, 1996.

672. Ross R.P., Galvin M., McAuliffe O., Morgan S.M., Ryan M.P., Twomey D.P., Meaney W.J., Hill C., 1999. Developing applications for lactococcal bacteriocins // Antonie van Leeuwenhoek.– V.76. P. 337–346.

673. Rossa P., S. Morgana, C. Hillb., 2002. Preservation and fermentation: past, present and future // Int. J. Food Microbiol. Issues 1-2,15 November 2002, V. 79.– P. 3–16.

674. Rossland E., Andersen Borge GI, Langsrud T, Sorhaug Т., 2003. Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk. // Int J Food Microbiol. V.89. № 2-3.– P. 205–212.

675. Salminen M.K. Biotherapeutic lactobacillus are the cause of bacteriaemiа in immunodeficiency patients // Clin. Inf. Dis.– 2006.– Vol. 42.– P. 35–44.

676. Sanders M.E. Shultz J.W. Cloning of fafe Resistence Genes from Lactococcus lactis sup. cremoris.– J. Dairy Sci, 1990.– №73. – S. 2044–2053.

677. Sanders M.E., et al. Conjugal strategy for construction fast acid-producing, bacteriophage-pesistanyt Lactis sreptococci for use in dairy fermentations.– Appl. and Environ, crobiol.– 1986.– V. 52.– N 5.– P. 1001–1007.

678. Sanders M.E., Morelli L., Tompkins T.A. Sporeformers as human probiotics: Bacillus, Sporolactobacillus, and Brevibacillus // Compr. Rev. Food Sci. and Food Safety.– 2003.– Vol. 2.– P.101–110.

679. Saris P.E.Y., Immonen T., Reis M., Sahl H.G. Immunity of lantibiotics. Intern. J Gen Mol Microbiol 1996; 69: 2:
151–159.

680. Saxelin M., Elo S., Salminen S., Vapaatalo H. Dose response colonization of faeces after oral administration of Lactobacillus casei strain GG// Ecol. Health and Disease Roczniakowa В., Kujawa K. Lactobacillus acidophilus w profilaktyce I leczeniu zaburzen truwiennych u zwierzgt // Prz. hodow.– 1987. – 55, N 3.– P. 5–7, N 4.– P. 209–214, 1991.

681. Schuler R. et al. Milchwissenshaft. 1968.– Vol. 23.– S. 9.

682. Shida O., Takagi H., Kadowaki K., Komagata K. Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov. // Int. J. Syst. Bacteriol.– 1996.– V. 46(4).– P. 939–946.

683. Selwood, R. Veter. Microbiol / R. Selwood. 1984.–Vol. 9, № 5.

684. Shornikova AV, Casas IA, Isolauri E, Mykkanen H, Vesikari T: Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children. J PediatrGastroenterolNutr 1997, 24(4): 399–404.

685. Siala A., Gray T. Populations of sporeforming bacteria in an acid forest soil with special reference to Bacillus subtilis. J. Gen. Microbiol., 1974, 81, № 1, p. 183–190.

686. Sing W.D. et al. Conjugal transfer of phage-resistence terminants into Streptococcus cremoris species.– J. of dairi ience.– 1985.– V. 68.– S. 1.– P. 74.

687. Spilmann H., Banhegyi M., Phagtnkontaminationslage in schweizerischen Kastreien. 4 Untersuch ngen in Hartkasereien. – Schweizer. Milchwirtschl. Forschung, 1984.– № 1–2. – S. 14–20.

688. Steele J.L., et al. Conjugal transfer of genetic Irial by L.lactis subsp. lactis 11007.– Plasmid.– 1989.– V. N 1.–
P. 82–94.

689. Steele J.L., et al. Examination of the conjugal transfer lactose metabolism, proteinase activity, and phage Gensitivity from Streptococcus lactis subsp. diacetylactis 1007. // DSA.– 1988.– Y. 50.– N 2.– P. 72.

690. Steenson L.R. et al. Streptococcus ere OPRS M12R ansconjugants carrying the conjugal plasmid PTR 2030 nsentitive attac by lisis bacteriophages.– DSA.– 1986.– V. 48.– N 1. P. 47.

691. Steenson L.R., Klaenhammer J.R. Streptococcus cremoris 2R transconjugants carrying the conyugal plasmid pTR2030 arentensitive to attack by lytic bacteriophage. // Appl. environ. Icrobiol.– 1985.– N 50.– P. 851–858.

692. Streptococcus thermophilus Сайт: Food microbiology. – Режим доступа: http://jpkc.njau.edu.cn/spwswx/ cankao/ShowArticle.asp?ArticleID=314, свободный

693. Tannock G.W. Analysis intestinal microflora: А renaissance // Antonie van Leeuwenhoek.– 1999.– Vol. 76, № 1–4.– P. 265–278.

694. Temmreman R. Identification and antibiotic susceptibility bacterial isolates from probiotic products // Int. J. Food Microbiol.– 2003.– Vol. 81, № 1.– P. 1–10.

695. Tesfaigzi J. et al. Development and properties of the lage-insensitive cells in L. lactis subsp. lactis 05M/13.– DSA. 1989.– N 10.– P. 498.

696. Teuber M., Lembke I. The bacteriophages of lactis acid bacteria with emphasis on genetic aspects of group N. lactis streptococci // Antonie van Leenwen-hoek. 1983.– N49.– P. 283–295. The Evolving Scintist (ramnnosus): Режим доступа:http://www.evolvingscientist.net/2011/08/sht-for-brains-gut-bacteria-can-change.html, свободный.

697. Urdaci, M.C., Bressollier, Ph., Pinchuk, I. Bacillus clausii Probiotic Strains: Antimicrobial and Immunomodulatory Activities // J. Clin. Gastroenterol. – 2004. – Vol. 38, N 2. – Р. 86–90.

698. Valeur N, Engel P, Carbajal N, Connolly E, Ladefoged K: Colonization and iммольunomodulation by Lactobacillus reuteri ATCC 55730 in the human gastrointestinal tract. Appl Environ Microbiol 2004,70(2): 1176–1181.

699. Vedamuthu E.R., Neville J.M. Involvement of a plasmid i roduction of ropiness (mucoidness) in milk cultures by Streptoc remoris MS. // Appl. and environ. Microbiol.– 1986.– V. 51.–I – P. 677–682.

700. Vescovo M., Morelli L., Bottazzi V., Gasson M.J. njugal transfer of broad-host range plasmid рАМв 1 into enterie peeled of lactic acid bacteria.– Appl. Environ. Microbiol.– 1983.– P. 753–755.

701. Visualphotos – Режим доступа: http://www.visualphotos.com/image/1x3743306/bacillus_brevis_bacillus_brevis_is_found_in_soil– свободный

702. Vollenweider S, Lacroix C: 3-hydroxypropionaldehyde: applications and perspectives of biotechnological production. ApplMicrobiolBiotechnol 2004, 64(1): 16–27.

703. Walter J, Heng N.C., Haммольes W.P., Loach D.M., Tannock G.W, Hertel C. Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract. Appl Environ Microbiol 2003, 69(4): 2044–2051.

704. Weizman Z, Asli G, Alsheikh A: Effect of a probiotic infant formula on infections in child care centers: comparison of two probiotic agents. Pediatrics 2005, 115(1): 5–9.

705. West C.A., Warner P.J. Plasmid profiles and transfer of lasmid-encoded antibiotic resistance in Lactobacillus plantarum.– Appl. Environ-Microbiol.– 1985.– V. 50.– P. 1319–1321.

706. Wetscherek W. Milchsaurebakterien statt antibiotika in der Kalbermast

707. Wetzel A. Transfer of plasmid d-mediated phage sistance in lactis asid streptococci.– Chem. microbiol.,echol. lebesm.– 1986.– V. 10.– N 3, 4.– P. 86–89.

708. Wilkinson G., Davies F. Some aspect of the germination of Bacillus cerius in milk. In: Spore Res. London; New York, 1974, p. 153–159.

709. Wistrom J., Worrby S.R., Myhre E.B. et al. Frequency of antibiotic associated diarrhea in 2462 antibiotic-treated hospitalized patients: a prospective study // J. Antimicrob. Chemother. – 2001. – V. 47.– P. 43–50.

710. Wostmann. B.S.in B.S. Wostmann (ed.),Gesmfree and gnotobiotic animal model. CRC Press, Boca Ration, F.L., 1996.

711. Zahner, V., Rabinovitch, L., Suffys, P., Momen, H. Genotypic diversity among Brevibacillus laterosporus strains // Appl. and Environ. Microbiol.– 1999. – Vol. 65. – Р. 5182–5185.

712. Zegler J. Orafti’s Beneo shown to promote satiety and to limit calorie intake in humans. Stagnito’s New Products Magazine Wednesday, 2006, February, 1.

ГЛОССАРИЙ

Адсорбция –самопроизвольное поглощение веществ, при котором поглощаемое вещество концентрируется на поверхности раздела фаз, в отличие от абсорбции, когда поглощаемое вещество распределяется по всему объему вещества-поглотителя.

Антагонисты–(от греч. antagonisma – спор, борьба) – термин, используемый для характеристики биоэлементов, (микроорганизмов) в случаях «противоположной направленности» их действия; так некоторые из них вытесняют друг друга из организма (обладают бактериостатическим или бактериоцидным действием).