Study the following word combinations and learn them by heart

speciality of the house –фирменное блюдо заведения

to eat out –есть в ресторане, кафе

to taste something –попробовать

to pay a bill –оплатить по счету

to be hungry –хотеть есть, испытывать голод

to be thirsty –хотеть пить, испытывать жажду

to lay the table –накрывать на стол

I am a hearty[`ha:ti]eater. – Я люблю хорошо поесть.

What would you like for the first (second) course? –Что бы вы хотели на первое (второе)?

Anything for the dessert? – Что будете на десерт?

What do you usually have for breakfast? –Что у тебя обычно на завтрак?

What about having a bite[bait]? –Как насчет того, чтобы перекусить?

Let’s drop into this small café. –Давайте заглянем в это маленькое кафе.

Read and learn the following dialogues by heart.

DIALOGUE 1

BREAKFAST TIME

A. What do you usually have for breakfast?
B. Well, as a rule, I don’t feel hungry early in the morning, so I usually have a light breakfast: just a sandwich with cheese or sausage and a cup of strong tea with lemon. What about you?
A. Oh, I am a hearty eater, and I always have a big breakfast. I begin with a plate of porridge, then I eat bacon and eggs, after which I have a cup of tea with a piece of cake or some cookies. I like my tea with a lot of sugar.

DIALOGUE 2

HAVING A BITE

Rachel: I am hungry.What about having a bite?
Sam: Good idea. Let’s drop into this small café.
Rachel: О.K. Oh, it’s very nice here. Let’s sit at that table.
Sam: All right.
Waiter: Hello. Here’s the menu. What will you order?
Sam: Thank you. Rachel, what would you like?
Rachel: My supper is usually a very simple meal, so I’d like some roast chicken, salad and coffee.
Waiter: I can offer you sliced cucumbers with sour cream.
Rachel: I prefer tomatoes to cucumbers.
Sam: As for me, I would take cabbage salad. And I will have roast beef and smashed potatoes. And coffee, of course.
Waiter: Any wine?
Sam: Oh, yes, a bottle of port wine and non-carbonated water.
Waiter: Yes, sir.

DIALOGUE 3

AT THE RESTAURANT

Waiter: Good evening, sir, madam. Here’s the menu. May I have your order?
John: Now, let’s see. Let’s start from the appetizers. I would take a herring and some pickled cucumbers. For the first course I’d like a red-beet soup. And for the second course I’d take a beefsteak in mushroom sauce and baked potatoes.
Waiter: How do you prefer the beefsteak, sir? Rare, medium-rare or well-done?
John: Medium, I think.
Waiter: O. K. What about you madam?
Lora: What would you recommend for the first course?
Waiter: Well, I should say that fish soup is the speciality of the house.
Lora: I think I’ll take it. And for the second course I can’t decide between the veal and roast beef. What do you recommend?
Waiter: I would have the veal with the special white sauce. It comes with French fried potatoes.
Lora: O. K. I’ll take it. As to the vegetables, would you bring me some green peas?
Waiter: Of course. Would you like something to drink?
Lora: Orange juice for me, I think. What about you John?
John: I’ll have the same.
Waiter: Anything for the dessert?
John: Yes, please. Two fruit salads. And give us the bill please.
Waiter: Do you need separate bills?
John: No, thank you.

DIALOGUE 4

DINNER WITH FRIENDS

Bob: Hello, Ted. Hello, Helen. Come in. Dinner is nearly ready.
Helen: Where’s Ann?
Bob: Oh, she’s in the kitchen. She’ll be here in a minute. Go into the dining room, please. How about a drink before dinner?
Ted: That’s a good idea!
Ann: Dinner is ready. Let’s start with salad.
Helen: Thank you, Ann. It looks wonderful and it smells delicious.
Ann: Shall I serve some roast meat?
Helen: No, it’s all right. I can help myself.
Ann: Bob, will you pour the wine, please? Ted, help yourself to vegetables.
Bob: Would you like some more brandy, Ted?
Ted: Oh, no thanks… no more for me. I’m driving tonight.
Ann: Now I want to treat you to a dessert.
Ted: Oh, that’s great. What is it?
Ann: I’ve cooked a delicious chocolate pudding.
Ted: The pudding is really great. Will you give a receipt to Helen?
Ann: With pleasure. Take another helping of the pudding.
Helen: Everything is so tasty. Thank you for the dinner.

DIALOGUE 5

BOOKING IN ADVANCE

Chief manager: Hello. Restaurant “Europe”. The chief manager is speaking. Can I help you?
Mr. Sanders Yes, I’d like to order a table for tomorrow’s evening.
Chief manager: Yes, sir. What time?
Mr. Sanders For six o’clock.
Chief manager: Certainly, sir. For how many people?
Mr. Sanders There will be eleven of us.
Chief manager: Eleven of you? I’m sorry sir, but we don’t usually accept large parties.
Mr. Sanders I know this, but I’m a patron. I dine at your place every day. Besides I regularly arrange business meetings at your restaurant. Last time there were fifteen of us.
Chief manager: What’s your name, sir?
Mr. Sanders Mike Sanders.
Chief manager: Oh, Mr. Sanders. Of course that’ll be all right. We’ll put two tables together then.
Mr. Sanders That’s great. Thank you.

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