Ex. 8. Translate into English.

1. Мама будет ждать нас дома в 10 часов.2. Вы будете обедать со мной в понедельник?3. Завтра в это время я буду сдавать экзамен.4. Что они будут делать, когда мы приедем домой?5. Интересно, что мы будем делать через год здесь? 6. Мой сын в будущем году будет в девятом классе.7. Не говорите ей об этом, через минуту она будет плакать.8. Как всегда в это время года я буду работать в саду.

Методические указания по изучению данного раздела:

1. Дать необходимую фоновую информацию предложенного текста.

2. Лексические задания направлены на актуализацию словарного запаса по теме, поэтому необходимо формировать умения определять смысловую релевантность английских слов.

3. Извлекать необходимую информацию и структурировать ответ и формулировать свою точку зрения;

уметь рассуждать логически, используя необходимые лексические выражения.

4. Формирование грамматических навыков пройденного материала

Unit 13.

FOOD AND MEALS (II).

Text: American Food.

Grammar: Construction “To Be Going To”.

Практические цели:Обобщение лексического материала по теме: "Food and Meals". Закрепление лексики в устной и письменной речи, развитие умений и навыков разговорной речи по теме. Ознакомление, тренировка с грамматическим материалом.

American Food.

Americans have to wider assortment of foods to choose from than consumers in any other country. Meats, fish, fruits, vegetables, nuts, cereals from various parts of the nation are available throughout the country during any season of the year. Frequently, the problem for the consumer is not the lack of variety of brands of food, but rather the bewildering assortment from which one must choose. In addition, the consumer can choose from foods that are fresh, frozen, caned and cooked or uncooked. Currently, virtually all food stores have available a wide array of frozen foods especially prepared to be heated or cooked in a microwave oven.

The microwave oven has revolutionized the home preparation of meals. It, along with the supermarket, where virtually any kind of foods are available, make the preparation of food the most time-efficient in the world. A family can make only one trip a week to the supermarket to purchase its food needs for an entire week. Before the turn of the century Americans will have access to computer-based shopping enabling them to make their buying decisions at home and picking up their purchases at the store or having them delivered to their homes.

Since the 1950s fast-food and take-out restaurants have had a phenomenal proliferation, first in the US, and more recently throughout the world. The first fast-food chains like McDonalds, Burger King, Arby's and Wendy's which offer sandwiches, hamburgers, French-fried potatoes, hot dogs, pizzas, pancakes, chili and fried chicken, have been joined by other chains some of which offer Mexican, Chinese and other ethnic foods. The cost of the foods in such restaurants are frequently cheaper than in one were to prepare similar food in one's kitchen. Consequently, an entire family may frequently go to eat at fast food places for convenience and economy.

A more recent development in the American food industry has been the demand for healthier foods. The food industry has made available a wide variety of low-fat diary and meat products. Animals are now being scientifically bred to produce lean meat. Even low fat cheeses and ice-creams are being produced. Vegetables, fruit and cereal consumption are increasing. A second demand is for foods grown and produce free of fertilizers, pesticides and herbicides. This has led to the development of the “organic food” industry. Of course, the cost of organic foods is substantially higher than for nonorganic food. The market for organic food has nevertheless been expanding.

Topical vocabulary.

1.wider assortment широкий ассортимент

2.consumers потребители

3.nuts орехи

4.cereals крупяные изделия

5.available доступный

6.bewildering сбивающий с толку

7.frozen замороженный

8.canned консервированный

9.microwave oven микроволновая печь

10.home preparation домашнее приготовление

11.to purchase приобретать

12.to deliver доставлять

13.take-out restaurants ресторан обеды на дом

14.convenience удобство

15.food industry пищевая промышленность

16.low-fat низко-калорийный

17.lean meat постное мясо

18.free of fertilizers без удобрения

19.organic food органическая пища

20.to expand расширяться

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